
Join Us For a Rewarding
Career in Senior Living
| Cook I, Full Time | E-Mail HR |
| 75 hours biweekly, including every other weekend. Culinary School degree preferred. Must possess 3 years institutional food preparation. Knowledge of modified diets helpful. Must have knowledge of materials and methods used in large-scale food production. Supervisory experience necessary. Must be 18 years of age to use equipment. Must be highly motivated to produce and serve foods of high nutritional quality. Must possess good organizational and time management skills. | |
| Dishwasher, Casual | E-Mail HR |
| 24 hours biweekly, including every other weekend | |
| Escort, Per Diem | E-Mail HR |
| If you are an RN, LPN or LNA looking for an opportunity to have some patient/resident contact, we have per diem opportunities, M-F, accompanying residents to appointments, $9/hr. We provide the transportation, you provide the kindness!Please call Patti Siciak at 229-1213 or complete an application for employment. | |
| Registerd Nurse/Licensed Practical Nurse, Full Time Day Baylor | E-Mail HR |
| 7 AM - 7 PM every weekend | |
| Registered Nurse/Licensed Practical Nurse, Full Time | E-Mail HR |
| 3rd shift, 10:45 pm - 7:15 am, 9 shifts biweekly including every other weekend; $5 shift differential applies | |