Join Us For a Rewarding Career in Senior Living

Cook I, Full Time	E-Mail HR
80 hours biweekly, including every other weekend. Culinary School degree preferred. Must possess 3 years institutional food preparation. Knowledge of modified diets helpful. Must have knowledge of materials and methods used in large-scale food production. Supervisory experience necessary. Must be 18 years of age to use equipment. Must be highly motivated to produce and serve foods of high nutritional quality. Must possess good organizational and time management skills.
Maintenance Technician, Part Time	E-Mail HR
20 hours per week, 3 pm to 7 pm, Monday through Friday
Nutrition Assistant, Part Time	E-Mail HR
30 hours biweekly. Every weekend. High School Graduate minimum
Waitperson, Casual	E-Mail HR
18 hours biweekly, includes every other weekend